No-Bake Apple-Cinnamon Bread

Rexal
We explain how to prepare a delicious no-bake apple-cinnamon bread, a perfect recipe to enjoy on any occasion. This exquisite dessert combines the sweet and juicy flavor of apples with the warm aroma of cinnamon, creating a unique culinary experience that will delight the whole family. Ideal for those looking for an easier and quicker option, this no-bake apple-cinnamon bread cooks perfectly on the stove.Did you know that cinnamon is considered a superfood? Besides its delicious flavor, it also contains antioxidants and has anti-inflammatory properties. Apples, for their part, are rich in fiber and vitamin C.See more easy recipes
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Ingredients
2
Servings
  • 1/2 cups butter
  • 2/3 cups sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 1/2 teaspoons REXAL® baking powder
  • 1/4 cups milk
  • 1 1/2 teaspoons cinnamon powder
  • 2 apples, without skin, diced
  • 1 cup walnuts, chopped and minced
  • 1/4 cups oats, toasted
Preparation
25 mins
35 mins
Low
  • Cream the butter and sugar with the whisk attachment of the mixer. Add the eggs one by one, the flour, REXAL® Baking Powder, milk, and ground cinnamon. Once combined, add the apples and mix until integrated.
  • Pour the mixture into a mold lined with parchment paper, add the walnuts and oats, and cover with aluminum foil.
  • Place a rack in a steamer wide enough, put the cake on top, and cook over medium heat for 45 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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