No-Bake Apple-Cinnamon Bread

Name: No-Bake Apple-Cinnamon Bread
Prep time: 60 min
Cook time: 35 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/2 cups butter; 2/3 cups sugar; 2 eggs; 1 1/2 cups flour; 1 1/2 teaspoons REXAL® baking powder; 1/4 cups milk; 1 1/2 teaspoons cinnamon powder; 2 apples, without skin, diced; 1 cup walnuts, chopped and minced; 1/4 cups oats, toasted

Rexal

We explain how to prepare a delicious no-bake apple-cinnamon bread, a perfect recipe to enjoy on any occasion. This exquisite dessert combines the sweet and juicy flavor of apples with the warm aroma of cinnamon, creating a unique culinary experience that will delight the whole family. Ideal for those looking for an easier and quicker option, this no-bake apple-cinnamon bread cooks perfectly on the stove.

Did you know that cinnamon is considered a superfood? Besides its delicious flavor, it also contains antioxidants and has anti-inflammatory properties. Apples, for their part, are rich in fiber and vitamin C.

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Reviewed by Editorial Team of Kiwilimón

Published: 13-11-2024

Preparation

25 mins

35 mins

Low

Cream the butter and sugar with the whisk attachment of the mixer. Add the eggs one by one, the flour, REXAL® Baking Powder, milk, and ground cinnamon. Once combined, add the apples and mix until integrated. Pour the mixture into a mold lined with parchment paper, add the walnuts and oats, and cover with aluminum foil.