No-Bake Cheese Tart
This delicious tart is extraordinarily tasty. It has a rich crust of granola and butter and is filled with cream cheese topped with seasonal fruits. Try it!
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
8
Servings
- 1 1/2 cups granola
- 90 grams butter, melted
- 190 grams cream cheese, at room temperature
- 1 cup mascarpone cheese
- 1/2 cups icing sugar
- 1 teaspoon vanilla essence
- 1/2 teaspoons orange zest
- 1 cup raspberries
- 1 cup blueberries
- 1/2 cups mandarin orange, in syrup
- 1/2 cups strawberries, without stems and disinfected
- 3 kiwis, in slices
- 1/4 cups apricot jam
- 3 tablespoons water, hot
Preparation
1h
0 mins
Low
- For the base, in a food processor, grind the granola and mix it with the butter.
- Pour into a tart mold and spread to form a base. Freeze for 10 minutes.
- For the filling, beat the cream cheese with the mascarpone cheese, sugar, vanilla, and zest.
- Pour the filling into the base and spread. Decorate with the fruits and refrigerate for 10 minutes.
- In a bowl, mix the jam with water to lighten it. Brush the fruits with the jam and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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