Name: No-Bake Cheese Tart
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups granola; 90 grams butter, melted; 190 grams cream cheese, at room temperature; 1 cup mascarpone cheese; 1/2 cups icing sugar; 1 teaspoon vanilla essence; 1/2 teaspoons orange zest; 1 cup raspberries; 1 cup blueberries; 1/2 cups mandarin orange, in syrup; 1/2 cups strawberries, without stems and disinfected; 3 kiwis, in slices; 1/4 cups apricot jam; 3 tablespoons water, hot

Preparation

Low

For the base, in a food processor, grind the granola and mix it with the butter. Pour into a tart mold and spread to form a base. Freeze for 10 minutes.

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