No-Bake Cheese Tart

Name: No-Bake Cheese Tart
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups granola; 90 grams butter, melted; 190 grams cream cheese, at room temperature; 1 cup mascarpone cheese; 1/2 cups icing sugar; 1 teaspoon vanilla essence; 1/2 teaspoons orange zest; 1 cup raspberries; 1 cup blueberries; 1/2 cups mandarin orange, in syrup; 1/2 cups strawberries, without stems and disinfected; 3 kiwis, in slices; 1/4 cups apricot jam; 3 tablespoons water, hot

Pétalo

This delicious tart is extraordinarily tasty. It has a rich crust of granola and butter and is filled with cream cheese topped with seasonal fruits. Try it!

Reviewed by Editorial Team of Kiwilimón

Published: 27-10-2016

Preparation

Low

For the base, in a food processor, grind the granola and mix it with the butter. Pour into a tart mold and spread to form a base. Freeze for 10 minutes. For the filling, beat the cream cheese with the mascarpone cheese, sugar, vanilla, and zest. Pour the filling into the base and spread. Decorate with the fruits and refrigerate for 10 minutes. In a bowl, mix the jam with water to lighten it. Brush the fruits with the jam and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

219.5

kcal

10.98%

Carbohydrate, by difference

25.8

8.6%

Protein

3.5

Total lipid (fat)

12.2

18.77%

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100

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No-Bake Cheese Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

No-Bake Cheese Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

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