This delicious cheesecake recipe doesn't need to be cooked inside an oven, as it goes frozen and is an excellent option to share with the family. It looks amazing decorated with raspberries and accompanied by strawberry jam. This no-bake cheesecake will delight kids and adults.
3 envelopes D'Gari® unflavored powdered gelatin, hydrated (O.2 oz each)
Preparation
25 mins
0 mins
Low
Grease the cake mold with butter.
For the cake dough, crush the Maria cookies until they turn to dust; melt the butter in the microwave or in a pot and add the crumbled cookies. Add two tablespoons of sugar and mix until integrate. Place the previous mixture in the cake pan by pressing down and form the base of the cake. Freeze for 10 minutes.
For the filling, beat the cream cheese with an electric mixer at medium speed until smooth; add slowly condensed milk, lemon juice, vanilla and gelatin until integrate.
Pour the filling over the cake base and flatten the surface with a spatula. Freeze for 2 hours.
Decorate with raspberries in circle and refrigerate for half an hour.
Serve cold
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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