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No-bake Cheesecake

25 mins
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This delicious cheesecake recipe doesn't need to be cooked inside an oven, as it goes frozen and is an excellent option to share with the family. It looks amazing decorated with raspberries and accompanied by strawberry jam. This no-bake cheesecake will delight kids and adults.
Learn more about D´Gari


12 portions
  • 250 grams Marie biscuit, ground
  • 130 grams unsalted butter
  • 2 tablespoons sugar
  • 4 packages cream cheese, at room temperature
  • 1 1/4 cups condensed milk
  • 1/2 cups lemon juice
  • 1 teaspoon vanilla extract
  • 3 envelopes D'Gari® Grenetina powder without taste, hydrated (O.2 oz each)


Grease the cake mold with butter.
For the cake dough, crush the Maria cookies until they turn to dust; melt the butter in the microwave or in a pot and add the crumbled cookies. Add two tablespoons of sugar and mix until integrate. Place the previous mixture in the cake pan by pressing down and form the base of the cake. Freeze for 10 minutes.
For the filling, beat the cream cheese with an electric mixer at medium speed until smooth; add slowly condensed milk, lemon juice, vanilla and gelatin until integrate.
Pour the filling over the cake base and flatten the surface with a spatula. Freeze for 2 hours.
Decorate with raspberries in circle and refrigerate for half an hour.
Serve cold


Since this recipe is not cooked and does not need eggs or gelatin, is easier for it to melt, so it requires to be in the freezer for a long time. Another option is to add dissolved gelatin and stir well with the cake mix.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (103)
Carmen Ayala
22/11/2020 10:20:40
Gracias x la receta
Virgilio Bernal
19/10/2020 21:25:19
Es genial muchas gracias los felicito
Lilia Ma Gomez
29/09/2020 08:24:06
sofia sofia
12/09/2020 23:58:55
Maggie Velez
28/08/2020 19:27:40
Son 360de queso crema
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