No-Bake Fruit Mini Tarts

Gabriela Morales
If you’re always on the go and don’t have time to prepare a dessert, these fruit tarts are the option for you, as you don’t need an oven to prepare them and they have a creamy lemon filling. You will love their fresh citrus flavor and the fresh fruits!
Reviewed by Editorial Team of Kiwilimón
4.666667
|
18 comentarios
1190
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 1 cup cookies, orange
  • 1 teaspoon cinnamon
  • 1 teaspoon lime zest
  • 1/2 cups butter, melted
  • 1 cup condensed milk
  • 1/2 cups table cream
  • 1 cup evaporated milk
  • 1/3 cups lime juice
  • 1 teaspoon vanilla essence
  • 3 envelopes unflavored gelatin powder, hydrated and melted (7 g each)
  • 1/2 cups strawberries
  • 1/2 cups kiwi
  • 1/2 cups peach
  • 1/3 cups cherries
  • 1/3 cups raspberries
  • peppermint
  • orange, in wedges
Preparation
1h 45 mins
0 mins
Low
  • For the crust, in a food processor, process the cookies with the cinnamon, lemon zest, and butter until it forms a dough.
  • Place the mixture in small tart molds and use a spoon to press down until completely covered. Refrigerate for 30 minutes.
  • For the filling, blend the condensed milk with the cream, evaporated milk, lemon juice, vanilla, and melted gelatin.
  • Fill the tarts with the lemon cream and refrigerate until set. Unmold, decorate with the fruits, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by