No-Bake Fruit Mini Tarts

Name: No-Bake Fruit Mini Tarts
Prep time: 105 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup cookies, orange; 1 teaspoon cinnamon; 1 teaspoon lime zest; 1/2 cups butter, melted; 1 cup condensed milk; 1/2 cups table cream; 1 cup evaporated milk; 1/3 cups lime juice; 1 teaspoon vanilla essence; 3 envelopes unflavored gelatin powder, hydrated and melted (7 g each); 1/2 cups strawberries; 1/2 cups kiwi; 1/2 cups peach; 1/3 cups cherries; 1/3 cups raspberries; peppermint; orange, in wedges

Gabriela Morales

If you’re always on the go and don’t have time to prepare a dessert, these fruit tarts are the option for you, as you don’t need an oven to prepare them and they have a creamy lemon filling. You will love their fresh citrus flavor and the fresh fruits!

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2018

Preparation

1h 45 mins

Low

For the crust, in a food processor, process the cookies with the cinnamon, lemon zest, and butter until it forms a dough. Place the mixture in small tart molds and use a spoon to press down until completely covered. Refrigerate for 30 minutes. For the filling, blend the condensed milk with the cream, evaporated milk, lemon juice, vanilla, and melted gelatin. Fill the tarts with the lemon cream and refrigerate until set. Unmold, decorate with the fruits, and serve.