No-Bake Glorias Cheesecake

Staff
If you're tired of traditional cheesecakes, prepare this delicious Glorias Cheesecake. This easy recipe requires very few ingredients, the base is made of cream cheese mixed with the traditional dulce from Nuevo León, the melted glorias. It has a delicious cinnamon cookie crust with toasted walnuts that gives an amazing crunchy touch.If you love glorias, learn how to make a no-bake Glorias Cheesecake that you'll love. The glorias are made with burnt goat's milk, sugar, and nuts. It is a creation from the state of Nuevo León that has become very popular for its exquisite taste throughout Mexico.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups cinnamon cookies, ground, for the base
  • 1 cup walnuts, ground, for the base
  • 1/2 cups raw sugar, for the base
  • 1 cup butter, melted, for the base
  • 1 tablespoon cinnamon powder, for the base
  • 1 teaspoon sea ​​salt, for the base
  • 4 cups glorias Las Sevillanas®, for the cheesecake
  • 4 cups cream cheese, for cheesecake
  • 1/2 cups whipping cream, for cheesecake
  • 1 tablespoon vanilla essence, for cheesecake
  • 2 envelopes unflavored gelatin powder, melted and hydrated, for cheesecake
  • dulce de leche, for decorating
  • glorias Las Sevillanas®, chopped, for decorating
Preparation
50 mins
5 mins
Low
  • For the base, in a bowl mix the cookie with the walnut, brown sugar, melted butter, cinnamon, and sea salt until it forms a dough that holds together. In a 20 cm diameter cake pan lined with parchment paper, pour the previous mixture and use a spoon to flatten it until it’s even, set aside in the refrigerator.
  • For the cheesecake, in a bowl place the glorias and melt in the microwave in 20-second intervals. In another bowl, beat the cream cheese until smooth, gradually add the melted glorias, heavy cream, vanilla extract, and the gelatin in a thin stream. Pour the previous mixture over the cookie base, refrigerate until solid.
  • Unmold the cheesecake, place the dulce de leche in a piping bag with a star tip, decorate with dulce de leche and the chopped glorias. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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