No-Bake Glorias Cheesecake

Name: No-Bake Glorias Cheesecake
Prep time: 55 min
Cook time: 5 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cups cinnamon cookies, ground, for the base; 1 cup walnuts, ground, for the base; 1/2 cups raw sugar, for the base; 1 cup butter, melted, for the base; 1 tablespoon cinnamon powder, for the base; 1 teaspoon sea salt, for the base; 4 cups glorias Las Sevillanas®, for the cheesecake; 4 cups cream cheese, for cheesecake; 1/2 cups whipping cream, for cheesecake; 1 tablespoon vanilla essence, for cheesecake; 2 envelopes unflavored gelatin powder, melted and hydrated, for cheesecake; dulce de leche, for decorating; glorias Las Sevillanas®, chopped, for decorating

Staff

If you're tired of traditional cheesecakes, prepare this delicious Glorias Cheesecake. This easy recipe requires very few ingredients, the base is made of cream cheese mixed with the traditional dulce from Nuevo León, the melted glorias. It has a delicious cinnamon cookie crust with toasted walnuts that gives an amazing crunchy touch.

If you love glorias, learn how to make a no-bake Glorias Cheesecake that you'll love. The glorias are made with burnt goat's milk, sugar, and nuts. It is a creation from the state of Nuevo León that has become very popular for its exquisite taste throughout Mexico.

Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2018

Preparation

50 mins

5 mins

Low

For the base, in a bowl mix the cookie with the walnut, brown sugar, melted butter, cinnamon, and sea salt until it forms a dough that holds together. In a 20 cm diameter cake pan lined with parchment paper, pour the previous mixture and use a spoon to flatten it until it’s even, set aside in the refrigerator. For the cheesecake, in a bowl place the glorias and melt in the microwave in 20-second intervals. In another bowl, beat the cream cheese until smooth, gradually add the melted glorias, heavy cream, vanilla extract, and the gelatin in a thin stream. Pour the previous mixture over the cookie base, refrigerate until solid. Unmold the cheesecake, place the dulce de leche in a piping bag with a star tip, decorate with dulce de leche and the chopped glorias. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

366.8

kcal

18.34%

Carbohydrate, by difference

30.3

10.1%

Protein

4.9

9.8%

Total lipid (fat)

25.6

39.38%

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100

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Provided by

Tips

Before pouring the gelatin, remember to temper it with the mixture to avoid lumps; if the mixture is warm, it will be easier to incorporate the gelatin. Remember that if you add too much gelatin, it will lose the cheesecake consistency and resemble more of a gelatin.

No-Bake Glorias Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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