No-Bake Oreo Cheesecake

Yamilette González
Enjoy this delicious no-bake Oreo cheesecake recipe, as it is perfect for dessert time with your family or friends. You won't believe how easy and quick it is to prepare!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 14 OREO cookies
  • 1/2 cups butter, melted
  • 1 cup condensed milk
  • 2 cups sour cream
  • 2 packages cream cheese, 380 g
  • 3/4 cups milk, 200 ml
  • 2 tablespoons lime juice
  • 2 tablespoons vanilla essence
  • 4 envelopes unflavored gelatin powder, hydrated, 28 g
  • whipped cream
  • OREO cookies, for decoration
  • chocolate, grated, for decoration
Preparation
2h 45 mins
Low
  • Separate the filling from the cookies. Reserve.
  • Place the cookies in a resealable bag and crush them with a rolling pin. Reserve the cookie crumbs.
  • Mix the cookie crumbs with the melted butter to form a base. Place the mixture in the cheesecake mold, pressing to compact.
  • Beat the condensed milk, cream cheese, milk, lemon juice, vanilla extract, and pour in the hydrated gelatin in a thin stream.
  • Pour the mixture into the mold and refrigerate for 3 hours or until set. Unmold and reserve.
  • Decorate with whipped cream, chopped cookies, and grated chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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