No-Bake Oreo Cheesecake

Yamilette González
Dessert lovers, behold! The satisfyingly creamy and delicious no-bake oreo cheesecake recipe you were looking for is here. The delish combination of oreo cookies, condensed milk, lime juice, sour cream, and vanilla essence will bring this finger-lickin' no-bake oreo cheesecake to life!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 14 OREO cookies
  • 1/2 cups butter, melted
  • 1 cup condensed milk
  • 2 cups sour cream
  • 2 packages cream cheese, 13.4 oz
  • 3/4 cups milk, 7 oz
  • 2 tablespoons lime juice
  • 2 tablespoons vanilla essence
  • 4 envelopes unflavored gelatin powder, hydrated, 0.9 oz
  • whipped cream
  • OREO cookies, for garnish 
  • chocolate, shredded, for garnish 
Preparation
2h 45 mins
Low
  • Remove cookie filling and set aside.
  • Place oreo cookies in a resealable plastic bag and crush them with a rolling pin. Set crushed cookies aside.
  • In a bowl, mix crushed cookies and melted butter to form a crust. Transfer crust mixture to a cheesecake pan and press firmly.
  • In a bowl, mix condensed milk, cream cheese, milk, lime juice, and vanilla essence. Add unflavored gelatin in an even stream.
  • Pour batter into the cheesecake pan and refrigerate for 3 hours or until firm. Unmold and set aside.
  • Garnish no-bake oreo cheesecake with whipped cream, crushed cookies, and shredded chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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