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Jessica Alcántara

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No-Bake Oreo Cheesecake

2 h 45 min
10 min
Easy
4.86
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If you need is a fast, delicious and uncomplicated dessert, this np-bake oreo cheesecake is for you! It is creamy, sweet, with intense oreo flavor and a impressive presentation, you will remain with a pastry chef status with your family and friends. Go ahead and try it!
Learn more about Jessica Alcántara

Ingredients

8 servings
  • 2 cups of Oreo cookie
  • 1/3 of Cup of Butter melted
  • 3 packages of cream cheese (190g each)
  • 2 cups of whipping cream
  • 1 Cup of condensed milk
  • 1 tablespoon of lemon juice
  • 1 teaspoonful of vanilla
  • 2 envelopes of unflavored gelatin 7g each, hydrated and melted
  • 1 Cup of whipping cream
  • 250 grams of bitter chocolate chip
  • 3 spoonfuls of Butter
  • to taste of whipped cream to decorate
  • to taste of bitter chocolate chip to decorate
  • to taste of white chocolate chip to decorate

    Preparation

    With a spatula, remove the filling from the oreo cookies and set aside.
    In a processor crush the cookies, reserve 1/3 cup, and add the melted butter to the rest.
    In a round cake pan of 20cm (8 inch) in diameter, pour the previous preparation compact with a spoon compact to form a base. Refrigerate.
    With a blender, add the cream cheese, the whipping cream, the condensed milk, the filling of the cookies you reserved, the lemon juice, the vanilla essence and whisk for 5 minutes, add the crushed biscuit you reserved and the unflavored gelatin, beat until integrating well. Pour into the cake pan and refrigerate until set.
    For the ganache, in a saucepan heat the whipping cream, add the chocolate chips and move constantly until completely integrated, add the butter and reserve. Cool slightly.
    Pour the ganache over the cheesecake, decorate with whipped cream, oreo cookies, and dark chocolate and white chocolate chips.

    PRESENTATION

    Garnish with whipped cream, oreo cookies and dark chocolate and white chocolate chips.

    TIPS

    We recommend using a springform cake pan to remove your cheesecake from the pan easily.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1012
    kcal
    51%
    Carbohydrates
    88.6
    g
    30%
    Proteins
    8.3
    g
    17%
    Lipids
    73.4
    g
    113%
    Fiber
    3.7
    g
    7.3%
    Sugar
    65.5
    g
    73%
    Cholesterol
    177
    mg
    59%
    Esha
    Rate this tip
    Ratings (14)
    Pao De Olivares
    08/09/2019 17:45:44
    Me quedo delicioso a mi familia le encantó
    Samir Flores
    11/08/2019 08:27:55
    Enrealidad se ve delicioso
    Delia Alarcon
    23/06/2019 18:35:00
    Queda riquísimo ya lo hicimos ❤️😍
    Claudia Rich
    30/05/2019 00:52:44
    Gracias por todas las recetas muy ricas y faciles!!!sigan asi me encantan
    Mercedes Veronica Pariona Moran
    30/05/2019 00:05:49
    Buenazooo
    see more

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