No-Bake Plantain Cake

Huevo San Juan®
This no-bake plantain cake is a delicious combination with a fruit that is very popular in the cuisine of some parts of Mexico.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
108
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 2 plantains, ripe
  • 2 cups butter, 200 g, soft
  • 1 1/2 cups sugar, 300 g
  • 4 San Juan® eggs
  • 4 cups flour, 500 g
  • 1 teaspoon baking soda, 5 g
  • 1 teaspoon baking powder, 7 g
  • 2 cups sour cream, 500 g
  • 1 teaspoon vanilla essence
  • whipped cream, sugar-free, for decoration
  • plantain, fried, for decoration, sliced
  • honey brown sugar, for decoration
Preparation
20 mins
20 mins
Low
  • Roast the plantain on a griddle until completely charred, remove and peel until only the pulp remains, then mash with a masher and set aside.
  • Place the soft butter and sugar in a bowl, mix until combined, then add the Huevo San Juan® one by one until incorporated, add the vanilla, flour, baking soda, baking powder, sour cream, and finally the plantain. Give just enough time for each ingredient to incorporate into the mixture without overmixing.
  • Transfer to a shallow cake pan and fill it with the mixture to ¾ of the height of the pan, cover with aluminum foil and cook in a pressure cooker for about 20 minutes.
  • Once the no-bake plantain cake is ready, let it cool and unmold.
  • Decorate the cake with whipped cream, fried plantains, and drizzle with piloncillo honey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by