Turrón Flan

Ilse Castrejón
No treat tastes more like Christmas than turrón. Turrón is a traditional Spanish candy with a soft texture that is mainly prepared with almonds. Add the delicious flavor of turrón to flan with this amazing recipe that is just in time for the holidays! Garnished with sliced and toasted almonds for a crispy touch, this turrón flan will delight anyone with a sweet tooth.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups sugar, for the caramel
  • 1/3 cups water, for the caramel
  • 2 cups cow's milk
  • 6 eggs
  • 1/4 cups sugar
  • 300 grams turrón, 2 tablets
  • 1 tablespoon vanilla essence
  • 1 cup almonds, sliced, for garnish
  • 2 sprigs peppermint, for garnish
Preparation
15 mins
1h
Low
  • Preheat oven to 338 °F.
  • In a pot heat sugar and water. Cook over low heat until caramel is obtained, for about 7 minutes without stirring.
  • Line a flan pan with caramel. Cool.
  • For the flan: Combine milk, eggs, sugar, turrón tables, and vanilla in a blender. Blend until smooth.
  • Pour mixture into caramel-lined flan. Bake in a water bath for about 1 hour or until cooked through. Cool and unmold.
  • Garnish turrón flan with sliced, toasted almonds and fresh mint.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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