Nut Cake without Flour
This cake will surprise you with how easy it is to prepare and its exquisite flavor. Ideal for people who cannot consume excessive carbohydrates.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
8
Servings
- 1/2 cups artificial sweetener
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- dried fruits, and seeds optional
Preparation
40 mins
0 mins
Medium
- Preheat the oven to 120°C
- Blend all the ingredients.
- In a small non-stick mold, pour the mixture. Add nuts and more seeds if desired.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean and feels firm.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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