Nut Cake without Flour
Lorenza Ávila
This cake will surprise you with its easy to prepare and its exquisite flavor. Ideal for people who can not eat excess carbohydrates.
Reviewed by Editorial Team of Kiwilimón
4.333333
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3 comentarios
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Ingredients
8
Servings
  • 1/2 cups artificial sweetener
  • 200 grams walnuts, ground
  • 1 tablespoon vanilla essence
  • 4 eggs
  • 1/2 cups water
  • dried fruits, and optional seeds
Preparation
40 mins
0 mins
Medium
  • Preheat oven to 120 ° C
  • Blend all the ingredients.
  • The mixture is used in a small non-stick mold. Add nuts and more seeds if you wish.
  • Bake for 30 minutes or until sticking a toothpick in the center comes out clean and feels firm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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