Nut Carlota with Dulce de Leche

Chantilly Wip
If you like carlota, you have to try this different and delicious version. In this carlota recipe, different cookie flavors are applied, and a sweet and smooth touch is added thanks to the Chantilly® Top Cream vanilla 460 grams. You will love this carlota!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 tub Chantilly® vanilla top cream
  • 3/4 cups dulce de leche
  • 1 tablespoon cinnamon powder
  • chocolate cookies
  • 2 cups pecans, chopped and toasted
Preparation
20 mins
Low
  • Whip the Chantilly® Top Cream vanilla 460 g with a mixer or whisk until it doubles in size, add ground cinnamon and dulce de leche, and gently fold or mix slowly if using a mixer; refrigerate until use.
  • Place a base of chocolate cookies, add the Chantilly® Top Cream vanilla 460 g you prepared using a piping bag, spread and shape the cream using a spatula; sprinkle the nuts and repeat the operation until forming the carlota.
  • Finish with a layer of cream and nuts, freeze for 30 minutes, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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