Nut Carlota with Dulce de Leche

Name: Nut Carlota with Dulce de Leche
Prep time: 20 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 1 tub Chantilly® vanilla top cream; 3/4 cups dulce de leche; 1 tablespoon cinnamon powder; chocolate cookies; 2 cups pecans, chopped and toasted

Chantilly Wip

If you like carlota, you have to try this different and delicious version. In this carlota recipe, different cookie flavors are applied, and a sweet and smooth touch is added thanks to the Chantilly® Top Cream vanilla 460 grams. You will love this carlota!

Reviewed by Editorial Team of Kiwilimón

Published: 22-09-2020

Preparation

20 mins

Low

Whip the Chantilly® Top Cream vanilla 460 g with a mixer or whisk until it doubles in size, add ground cinnamon and dulce de leche, and gently fold or mix slowly if using a mixer; refrigerate until use. Place a base of chocolate cookies, add the Chantilly® Top Cream vanilla 460 g you prepared using a piping bag, spread and shape the cream using a spatula; sprinkle the nuts and repeat the operation until forming the carlota. Finish with a layer of cream and nuts, freeze for 30 minutes, and serve.