Nut Rolls

beatriz veronica mar lizardi
beatriz veronica mar lizardi
The result of this Nut Rolls recipe is delicious rolls with a delicate nutty flavor, best enjoyed almost fresh out of the oven; if you like, you can serve them with a scoop of ice cream.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
6
Favorites
Collections
Planner
Grocery List
Ingredients
24
Servings
  • 1 cup sugar 1 cup sugar
  • 4 cups water 4 cups water
  • 1 lime, juice and zest 1 lime, juice and zest
  • 3 tablespoons honey 3 tablespoons honey
  • 1 kilo puff pastry
  • 300 grams butter 300 grams butter
  • 500 grams walnuts, chopped 500 grams walnuts, chopped
Preparation
1h
0 mins
Medium
  • Mix the sugar and water.
  • Add the lemon juice and zest.
  • Add the honey and dissolve it.
  • Boil until thickened, set aside.
  • Roll out the dough and brush it with melted butter, sprinkle the chopped nuts.
  • Roll and cut the rolls, place them on a baking tray and drizzle them with the remaining butter.
  • Bake at 160º C for 30 to 40 minutes until golden.
  • Let them cool a bit and drizzle with the syrup, allowing the excess to drain off.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by