Nut Rolls
beatriz veronica mar lizardi
The result of this recipe of Rollitos de Nuez are some delicious rolls with a delicate touch of walnut, they are enjoyed more almost just out of the oven, if you like you can accompany them with a scoop of ice cream.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 1 cup sugar
  • 4 cups water
  • 1 lime, juice and peel
  • 3 tablespoons honey
  • 1 kilo puff pastry
  • 300 grams butter
  • 500 grams walnuts, chopped
Preparation
1h
0 mins
Medium
  • Mix sugar and water.
  • Add the juice and the lemon peel.
  • Add the honey and dissolve it.
  • Boil until it thickens, reserve.
  • Spread the dough and varnish it with the melted butter, sprinkle the chopped nut.
  • Roll and cut the rolls, place them in a tray and bathe them with the remaining butter.
  • Bake at 160 ° C for 30 or 40 min. until they are golden brown
  • Let them cool a little and bathe them with the syrup, squeezing the excess.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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