The result of this recipe of Rollitos de Nuez are some delicious rolls with a delicate touch of walnut, they are enjoyed more almost just out of the oven, if you like you can accompany them with a scoop of ice cream.
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Ingredients24 portions
Preparation
Mix sugar and water.
Add the juice and the lemon peel.
Add the honey and dissolve it.
Boil until it thickens, reserve.
Spread the dough and varnish it with the melted butter, sprinkle the chopped nut.
Roll and cut the rolls, place them in a tray and bathe them with the remaining butter.
Bake at 160 ° C for 30 or 40 min. until they are golden brown
Let them cool a little and bathe them with the syrup, squeezing the excess.
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