Preheat the oven to 350ºF. Beat the eggs at the highest speed in a blender or mixer until they triple their volume, like 6 minutes. The consistency of the eggs is the key to make the recipe work, make sure the volume is tripled.
Measure the nutella in a measuring cup and put it in the microwave for 20 seconds to make it smoother. Add 1/3 of the egg mixture. Gently stir with a spatula in an enveloping way in the same direction until well mixed. Do the same with the remaining 2/3 adding first 1/3 and then the other. Try not to let the foam fall.
Empty the final mixture in the mold and bake 20 to 25 minutes until a knife or toothpick comes out clean.
Let the cake cool completely before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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