Nutella Crepes with Banana and Walnut

Kiwilimón
Delicious crepes filled with banana, walnut, and hazelnut cream. It is an ideal recipe to surprise your guests and family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup flour
  • 1 tablespoon sugar
  • 1/2 teaspoons salt
  • 4 eggs
  • 3 tablespoons unsalted butter, melted
  • 1 1/2 cups cow's milk
  • 2 bananas, in slices
  • 1/2 cups pecans, chopped
  • 1/2 cups hazelnut chocolate cream, or Nutella
  • 1 cup raspberries
  • peppermint, to taste
Preparation
25 mins
10 mins
Low
  • Blend the flour with the sugar, salt, eggs, milk, and melted butter until combined.
  • Heat a pan over medium heat and grease with a little butter.
  • Pour a little of the mixture into the pan and spread it evenly, let it cook for 2 minutes on each side.
  • Spread the crepe and spread with Nutella, fill with banana slices and chopped walnuts.
  • Fold the crepe and decorate with raspberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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