Banana, Pecan, and Nutella Crêpes

Kiwilimón
Give these banana, pecan, and nutella crêpes a try and make your loved ones fall in love with their oh-so-crazy and delicious flavor! Coated with a tasty layer of Nutella and stuffed with banana slices and pecans, these mouthwatering crêpes will give your sweet tooth an unforgettable tasty ride! Served at breakfast, brunch, or as a dessert, these banana, pecan, and nutella crêpes are a culinary delight that is impossible to resist!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup flour
  • 1 tablespoon sugar
  • 1/2 teaspoons salt
  • 4 eggs
  • 3 tablespoons unsalted butter, melted
  • 1 1/2 cups cow's milk
  • 2 bananas, cut into round slices
  • 1/2 cups pecans, chopped
  • 1/2 cups hazelnut chocolate cream, or Nutella
  • 1 cup raspberries
  • peppermint
Preparation
25 mins
10 mins
Low
  • In a blender, combine flour, sugar, salt, eggs, milk, and butter and blend until smooth.
  • In a skillet over medium heat, heat butter and grease skillet.
  • Pour a bit of batter into the skillet and spread evenly. Cook for 2 minutes on each side.
  • On a chopping board, arrange crêpes and spread hazelnut chocolate cream over. Stuff crêpes with banana slices and chopped pecans.
  • Fold banana, pecan, and nutella crêpes and garnish with raspberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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