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Nutella Crepes with Banana and Walnut

25 mins
10 mins
Low
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Delicious crepes filled with banana, walnut and hazelnut cream. It is an ideal recipe to surprise your guests and your family.
Learn more about Kiwilimón

Ingredients

4 portions
  • 1 cup flour
  • 1 tablespoon sugar
  • 1/2 teaspoons salt
  • 4 eggs
  • 3 tablespoons unsalted butter, melted
  • 1 1/2 cups milk
  • 2 bananas, sliced
  • 1/2 cups walnut, chopped
  • 1/2 cups nutella hazelnut spread
  • 1 cup raspberry
  • peppermint, to taste

Preparation

Blend the flour with the sugar, salt, eggs, milk and melted butter until integrated.
Heat a frying pan over medium heat and grease with a little butter.
Pour some of the mixture into the pan and spread evenly, cook for 2 minutes on each side.
Spread the crepe and spread with nutella, fill with banana slices and chopped walnuts.
Fold the crepe and decorate with raspberries.

PRESENTATION

Sprinkle a little icing sugar.

TIPS

Add just a little of the mixture to the pan so that the crepes are thin.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
227.5
kcal
11.38%
Carbohydrate, by difference
30.2
g
10.07%
Protein
3.9
g
7.8%
Total lipid (fat)
10.2
g
15.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (6)
Kei Melissa Velásquez
06/07/2021 01:19:46
Quedan deliciosas!
Mariana Martin
20/03/2021 10:06:57
Exelente muy ricas
ABRIL DAYAMI RESENDIZ
23/02/2021 19:49:41
Muyyyy ricas
Tania Soto
09/02/2021 15:27:03
Muy ricas, sustitui el azúcar por azúcar mascabado con esplenda
Laura Tierrablanca
03/02/2021 08:57:37
Delicioso
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