Delicious crepes filled with banana, walnut and hazelnut cream. It is an ideal recipe to surprise your guests and your family.
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Ingredients4 portions
Preparation
Blend the flour with the sugar, salt, eggs, milk and melted butter until integrated.
Heat a frying pan over medium heat and grease with a little butter.
Pour some of the mixture into the pan and spread evenly, cook for 2 minutes on each side.
Spread the crepe and spread with nutella, fill with banana slices and chopped walnuts.
Fold the crepe and decorate with raspberries.
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