Nutella Crepes with Banana and Walnut

Name: Nutella Crepes with Banana and Walnut
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 cup flour; 1 tablespoon sugar; 1/2 teaspoons salt; 4 eggs; 3 tablespoons unsalted butter, melted; 1 1/2 cups cow's milk; 2 bananas, in slices; 1/2 cups pecans, chopped; 1/2 cups hazelnut chocolate cream, or Nutella; 1 cup raspberries; peppermint, to taste

Kiwilimón

Delicious crepes filled with banana, walnut, and hazelnut cream. It is an ideal recipe to surprise your guests and family.

Reviewed by Editorial Team of Kiwilimón

Published: 29-01-2021

Preparation

25 mins

10 mins

Low

Blend the flour with the sugar, salt, eggs, milk, and melted butter until combined. Heat a pan over medium heat and grease with a little butter. Pour a little of the mixture into the pan and spread it evenly, let it cook for 2 minutes on each side. Spread the crepe and spread with Nutella, fill with banana slices and chopped walnuts. Fold the crepe and decorate with raspberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

227.5

kcal

11.38%

Carbohydrate, by difference

30.2

10.07%

Protein

3.9

7.8%

Total lipid (fat)

10.2

15.69%

null

100

null

Provided by

Nutella Crepes with Banana and Walnut

Ingredients

Preparation

Nutritional information

Presentation

Tips

Nutella Crepes with Banana and Walnut

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter