Nutella Spring Rolls

Marisol Ruiz Arroyo
Marisol Ruiz Arroyo
A delicious and original recipe to impress everyone who tries it. Prepare this dessert of sweet spring rolls, filled with cream cheese and Nutella, giving it a perfect balance. You'll love them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons cream cheese 2 tablespoons cream cheese
  • 1/4 cups icing sugar 1/4 cups icing sugar
  • 4 sheets wonton wrapper, (spring roll wrappers)
  • 4 tablespoons nutella
  • 1/2 cups raspberries
  • 1 egg yolk
  • 2 cups vegetable oil, for frying 2 cups vegetable oil, for frying
  • 4 balls vanilla ice cream
  • 1/2 cups blackberries
  • 1 banana
Preparation
25 mins
0 mins
Medium
  • In a bowl, mix the chocolate hazelnut spread with the cream cheese.
  • Soften the wonton wrappers with a little water and place them on a flat surface. Spread the mixture in the center, add the sliced banana, and brush the edges with egg yolk. Roll them up, and before sealing, fold the ends inward to form a kind of envelope. Brush with a little more egg yolk.
  • Heat the oil in a deep skillet or saucepan; when it's very hot, cook the spring rolls until they are slightly golden. Drain on paper towels before serving.
  • Serve with fruit, ice cream, and sprinkle a little powdered sugar on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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