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Marisol Ruiz Arroyo
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Recipe

Nutella Spring Rolls

25 minutes
Not so easy
4 servings
1
A delicious and original recipe to impress everyone who tastes it. Prepare this dessert with sweet spring rolls, filled with cream cheese and nutella, giving it a perfect balance. You will love it!

Ingredients

  • 2 spoonfuls of cream cheese
  • 1/4 of Cup of sugar glass
  • 4 blades of wonton (pasta for spring roll)
  • 4 spoonfuls of nutella
  • 1/2 Cup of raspberry
  • 1 yolk
  • 2 cups of vegetable oil to fry
  • 4 balls of vanilla ice cream
  • 1/2 Cup of blackberry
  • 1 banana

    Preparation

    Mix the chocolate and hazelnut cream with the cream cheese in a bowl.
    Soften the wonton slices with a little water and place them on a flat surface. Spread the mixture in the center, add the sliced ​​banana and varnish the edges with the egg yolk. Form rolls and before closing them, bend the tips inwards forming a kind of envelope. Varnish with a little more egg yolk.
    Heat the oil in a deep pan or saucepan, when it is very hot, cook the spring rolls until lightly browned. Pass through absorbent paper before serving.
    Serve with the fruits, the ice cream and sprinkle a little sugar on top.

    TIPS

    You can cut the won tons in half diagonally and overlap them for a better presentation.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1263
    kcal
    63%
    Carbohydrates
    37.7
    g
    13%
    Proteins
    4.2
    g
    8.3%
    Lipids
    129
    g
    199%
    Fiber
    5.8
    g
    12%
    Sugar
    28.3
    g
    31%
    Cholesterol
    57.1
    mg
    19%
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