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Recipe

Nutella Spring Rolls

25 mins
Half
20
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A delicious and original recipe to impress everyone who tastes it. Prepare this dessert with sweet spring rolls, filled with cream cheese and nutella, giving it a perfect balance. You will love it!

Ingredients

4 portions
  • 2 tablespoons cream cheese
  • 1/4 cups powdered sugar
  • 4 sheets wonton, (pasta for spring roll)
  • 4 tablespoons nutella
  • 1/2 cups raspberry
  • 1 egg yolk
  • 2 cups vegetal oil, to fry
  • 4 balls vanilla ice cream
  • 1/2 cups blackberry
  • 1 banana

Preparation

Mix the chocolate and hazelnut cream with the cream cheese in a bowl.
Soften the wonton slices with a little water and place them on a flat surface. Spread the mixture in the center, add the sliced ​​banana and varnish the edges with the egg yolk. Form rolls and before closing them, bend the tips inwards forming a kind of envelope. Varnish with a little more egg yolk.
Heat the oil in a deep pan or saucepan, when it is very hot, cook the spring rolls until lightly browned. Pass through absorbent paper before serving.
Serve with the fruits, the ice cream and sprinkle a little sugar on top.

TIPS

You can cut the won tons in half diagonally and overlap them for a better presentation.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
532.8
kcal
26.64%
Carbohydrate, by difference
12.7
g
4.23%
Protein
0.9
g
1.8%
Total lipid (fat)
54.5
g
83.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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