With this recipe, you can prepare the famous and renowned NY Cheesecake that has delighted many for generations; it is a classic in pastry that you must try.
Preheat the oven to 200 degrees Celsius. Mix the sugar, a pinch of salt, and the flour.
Using a whisk, mix with the cheese for one minute, then add the eggs, egg yolks, and vanilla.
Mix quickly until you obtain a smooth and homogeneous cream.
Lightly butter a round high-edged mold and place a disc of parchment paper inside.
Mix the crushed cookies with the warm melted butter using a spatula.
Pour the mixture into the mold and flatten to cover the bottom evenly. Pour the cream cheese and bake in the oven at 200 degrees Celsius for 10 minutes.
Reduce the temperature to 140 degrees Celsius and cook for 35 more minutes.
Let cool for 30 minutes then refrigerate for at least 12 hours in the mold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?