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Christian Castro

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Recipe

NY Cheese Cake

1h 20 mins
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20
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With this recipe you can prepare the famous and renowned NY Cheesecake that has delighted many generations, is a classic pastry you have to try.
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Ingredients

12 portions
  • 4 eggs
  • 2 egg yolks
  • 600 grams cream cheese
  • 250 milligrams sugar
  • 50 grams flour for cakel
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Preparation

Preheat the oven to 200 degrees Celsius. Mix the sugar with the pinch of salt and the flour.
Using the whisk mix with the cheese for a minute, add the eggs, the egg yolks and the vanilla.
Mix quickly until you get a smooth and homogeneous cream.
Lightly butter a round mold with a high edge and place a baking paper disk inside.
Mix the crushed cookies with the warm melted butter using a spatula
Pour the mixture into the mold and flatten to cover the bottom evenly. Pour the cream cheese and cook in the oven at 200 degrees Celsius for 10 minutes.
Decrease the temperature to 140 degrees Celsius and cook 35 minutes more
Allow to cool for 30 minutes then refrigerate at least 12 hrs in the mold.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
296
kcal
14.8%
Carbohydrate, by difference
8.1
g
2.7%
Protein
8.3
g
16.6%
Total lipid (fat)
25.7
g
39.54%
100
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Provided by USDA
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