Oatmeal Raisin Cookies
PAM helps you control the amount of fat when cooking your dishes. By preparing this recipe with PAM, your dish will have 25% fewer calories, 75% less fat, and 60% less cholesterol than if you had made it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- Pam® butter, Canola oil butter flavor spray
- 1/2 cups light margarine
- 1/2 cups brown sugar
- 1 cup oats, in flakes
- 1 teaspoon baking powder
- 1 egg
- 1 cup raisins
- 1 teaspoon cinnamon powder
- 3/4 cups whole-wheat flour
Preparation
20 mins
0 mins
Low
- Preheat the oven to 180°C.
- Spray a baking sheet with 3 shots of PAM® Butter.
- Mix the margarine with the sugar until it becomes creamy, then add the eggs, vanilla, and beat well. Mix in the oats, flour, and raisins, combine well, and beat with the previous mixture.
- Bake for 10 minutes. Let cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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