Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: Pam® butter, Canola oil butter flavor spray; 1/2 cups light margarine; 1/2 cups brown sugar; 1 cup oats, in flakes; 1 teaspoon baking powder; 1 egg; 1 cup raisins; 1 teaspoon cinnamon powder; 3/4 cups whole-wheat flour

PAM

PAM helps you control the amount of fat when cooking your dishes. By preparing this recipe with PAM, your dish will have 25% fewer calories, 75% less fat, and 60% less cholesterol than if you had made it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2012

Preparation

20 mins

Low

Preheat the oven to 180°C. Spray a baking sheet with 3 shots of PAM® Butter. Mix the margarine with the sugar until it becomes creamy, then add the eggs, vanilla, and beat well. Mix in the oats, flour, and raisins, combine well, and beat with the previous mixture. Bake for 10 minutes. Let cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

You can play with the ingredients by using blueberries or dried apricots instead of raisins. Instead of sugar, you can use granulated sugar substitute, making the recipe lighter.

Oatmeal Raisin Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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