Olive Oil and Cream Cheese Ice Cream
Delicious and smooth olive oil and cream cheese ice cream, serve it with cookies and chocolate ganache.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 250 grams cream cheese
- 3/4 cups whipping cream
- 1/3 cups olive oil
- 1/3 cups sugar
- 1/3 cups water
Preparation
1h
0 mins
Medium
- Mix the sugar and water to make a light syrup (approx. 5 min)
- Let it cool and mix with cream cheese, cream, and Mazola Olive and Soy Oil.
- Beat with a mixer or whisk. Reserve in the refrigerator for a couple of hours.
- If you have an ice cream maker, follow the manufacturer's instructions. Otherwise, freeze and every 15 minutes take it out and beat to make it creamy. Repeat a couple of times.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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