Name: Olive Oil and Cream Cheese Ice Cream
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams cream cheese; 3/4 cups whipping cream; 1/3 cups olive oil; 1/3 cups sugar; 1/3 cups water

Preparation

Medium

Mix the sugar and water to make a light syrup (approx. 5 min) Let it cool and mix with cream cheese, cream, and Mazola Olive and Soy Oil.

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