Name: Olive Oil and Cream Cheese Ice Cream
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams cream cheese; 3/4 cups whipping cream; 1/3 cups olive oil; 1/3 cups sugar; 1/3 cups water

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Olive Oil and Cream Cheese Ice Cream

Mazola

Delicious and smooth olive oil and cream cheese ice cream, serve it with cookies and chocolate ganache.

Reviewed by Editorial Team of Kiwilimón

Published: 24-04-2012

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Ingredients

4
Servings

Medidas

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250 grams cream cheese 3/4 cups whipping cream 1/3 cups olive oil 1/3 cups sugar 1/3 cups water

8.82 onzas cream cheese 6.33 onzas líquidas whipping cream 2.82 onzas líquidas olive oil 2.35 onzas sugar 2.82 onzas líquidas water

1.11 tazas cream cheese 0.75 cups whipping cream 0.33 cups olive oil 0.33 cups sugar 0.33 cups water

250 grams cream cheese 18.75 centilitros whipping cream 8.33 centilitros olive oil 66.67 gramos sugar 8.33 centilitros water

Preparation

Medium

Mix the sugar and water to make a light syrup (approx. 5 min) Let it cool and mix with cream cheese, cream, and Mazola Olive and Soy Oil. Beat with a mixer or whisk. Reserve in the refrigerator for a couple of hours. If you have an ice cream maker, follow the manufacturer's instructions. Otherwise, freeze and every 15 minutes take it out and beat to make it creamy. Repeat a couple of times.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

367.2

kcal

18.36%

Carbohydrate, by difference

12.9

4.3%

Protein

3.1

6.2%

Total lipid (fat)

34.5

53.08%

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100

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Presentation

Serve with cookies and chocolate ganache.

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Olive Oil and Cream Cheese Ice Cream

Mazola

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