Orange Cake
Very delicious, you must try it; it's an old recipe from my mom's cookbook, very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
8
Servings
- 5 eggs
- 1 cup sugar
- 1/2 cups orange juice, concentrated
- 2 cups self-rising flour
- orange zest
- 200 grams margarine, butter
Preparation
45 mins
0 mins
Low
- Beat the eggs with the sugar until creamy, gradually incorporate the other ingredients, mixing with a rubber spatula. Once everything is well combined, pour it into a mold of your choice.
- Preheat the oven to 350 degrees Celsius, place the mixture in the oven for 35 minutes. If it pulls away from the sides of the mold, it's ready. Insert a toothpick; if it comes out clean, the cake is done. Dust with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by