Orange cake
Philippe Thomassigny
Delicious cake with orange flavor, original French recipe.
Reviewed by Editorial Team of Kiwilimón
4.666666666666667
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Ingredients
6
Servings
  • 100 grams flour
  • 100 grams butter
  • 100 grams sugar
  • 2 eggs
  • 100 grams icing sugar
  • 1 orange, get the juice
  • 1/2 teaspoons baking powder
  • orange peels, grated
Preparation
1h
0 mins
Medium
  • Melt the butter and let cool
  • Mix the sugar and whole eggs well
  • Add half of the orange juice, cold melted butter, orange peel, flour, and baking powder. Mix well until you have a homogeneous mass
  • Enquillaquillar and flour a cake mold of 18 cm in diameter. Add the dough in the mold
  • Bake for 12 to 15 minutes at 180 degrees.
  • For the bitumen, beat the 100 grams of glass sugar with the other half of the orange juice. The bitumen has to be pasty, you have to measure the amount of added juice.
  • Put the bitumen on the cake as soon as it comes out of the oven very hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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