Name: Orange Cake
Prep time: 45 min
Yield: 8
Ingredients: 5 eggs; 1 cup sugar; 1/2 cups orange juice, concentrated; 2 cups self-rising flour; orange zest; 200 grams margarine, butter

Preparation

45 mins

Low

Beat the eggs with the sugar until creamy, gradually incorporate the other ingredients, mixing with a rubber spatula. Once everything is well combined, pour it into a mold of your choice. Preheat the oven to 350 degrees Celsius, place the mixture in the oven for 35 minutes. If it pulls away from the sides of the mold, it's ready. Insert a toothpick; if it comes out clean, the cake is done. Dust with powdered sugar.