Orange Cheesecake with Ricotta

If you have an important event and would like to have dessert prepared 1 day in advance, this recipe is perfect as it requires chilling in the refrigerator for 12 hours.
Ingredients
8
Servings
  • 185 grams María cookies
  • 1 1/4 cups nut
  • 1/4 cups sugar
  • 5 tablespoons unsalted butter , melted
  • 250 grams cream cheese, at room temperature and in 4 pieces
  • 220 grams ricotta cheese, dry
  • orange zest, of 1 whole orange
  • 1 cup sugar
  • 1 teaspoon liquid vanilla
  • 4 eggs , separating the yolks from the whites
  • 2/3 cups whipping cream
  • 1/4 teaspoons salt
  • 1/2 cups orange marmalade , or jam
Preparation
1h 30 mins
0 mins
Medium
  • Preheat the oven to 165 degrees.
  • To make the cookie crust, place the Maria cookies, walnuts, and sugar in a food processor. Pulse until it is almost powdered.
  • Add the melted butter to the cookie mixture and stir well.
  • On a cake pan of about 23 cm, cover the bottom and sides with the cookie crust. Press down with your fingers or with the help of a glass.
  • Bake for 15 minutes and let cool for another 10 minutes. Store in the freezer meanwhile.
  • Lower the oven temperature to 150 degrees.
  • In the food processor, blend the cream cheese, ricotta cheese, orange zest, sugar, vanilla, egg yolks, cream, and salt. Process until a smooth mixture forms and place in a large bowl.
  • Using an electric mixer, beat the egg whites until stiff peaks form.
  • With a spatula, gently fold the fluffy egg whites into the previous mixture using folding motions to prevent the whites from deflating.
  • Take the cookie crust out of the freezer and pour the mixture on top.
  • Bake for 30 minutes and raise the oven temperature to 165 degrees.
  • Continue baking until the edges are golden but the center remains soft, about 30-35 minutes.
  • Turn off the oven and open the oven door, let the cheesecake cool gradually for about 3 hours (this is to prevent cracks).
  • Cover with plastic wrap and refrigerate for 12 hours.
  • The next day, unmold the cheesecake and top with orange jam or your favorite jam (I love it with apricot jam).
  • Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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