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Lorenza

Lorenza Ávila

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Recipe of Orange Cheesecake with Ricotta
Recipe

Orange Cheesecake with Ricotta

1 h 30 min
Not so easy
4.8
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45
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If you have an important event and would like to have the dessert prepared 1 day in advance, this recipe is perfect because it requires standing in the refrigerator for 12 hours.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 185 grams of Maria cookie
  • 1 1/4 cups of nut
  • 1/4 of Cup of sugar
  • 5 spoonfuls of unsalted butter melted
  • 250 grams of cream cheese at room temperature and in 4 pieces
  • 220 grams of ricotta cheese dry
  • orange zest of 1 whole orange
  • 1 Cup of sugar
  • 1 teaspoonful of vanilla
  • 4 eggs separated the yolks of the egg whites
  • 2/3 of Cup of whipping cream
  • 1/4 of teaspoonful of Salt
  • 1/2 Cup of Orange marmalade or jam

    Preparation

    Preheat the oven to 165 degrees.
    To make the cookie dough, in a food processor put the cookies, the nuts and the sugar. Press until almost dust is made.
    Add the melted butter to the cookie mixture and stir well.
    On the cake mold of about 23 cms, cover the bottom and sides with the cookie dough. Flatten with your fingers or with the help of a glass.
    Bake for 15 minutes and let cool another 10 minutes. Store in the freezer while.
    Lower the oven temperature to 150 degrees.
    In the food processor, mix cream cheese, ricotta cheese, orange zest, sugar, vanilla, egg yolks, cream and salt. Process until a smooth mixture forms and place in a large bowl.
    With an electric mixer , whisk egg whites until peaks form.
    Using a spatula, add the fluffy whites to the previous mixture and use enveloping movements to avoid loosing the whites.
    Remove the cookie mold from the freezer and put the mixture on top.
    Bake for 30 minutes and raise the oven temperature to 165 degrees.
    Continue baking until the edges are brown but the center remains soft, about 30-35 minutes.
    Turn off the oven and open the oven door, let the cheesecake cool down little by little for about 3 hours (this is to avoid cracks).
    Cover with egapack paper and refrigerate for 12 hours.
    The next day remove the cheesecake and cover with orange marmalade or your taste (I love it with apricot jam).
    Enjoyment!

    PRESENTATION

    It can be decorated with orange zest.

    TIPS

    Although the taste of orange marmalade is not all, it can easily be replaced by another.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    814
    kcal
    41%
    Carbohydrates
    83.0
    g
    28%
    Proteins
    17.9
    g
    36%
    Lipids
    50.4
    g
    78%
    Fiber
    2.1
    g
    4.2%
    Sugar
    58.0
    g
    64%
    Cholesterol
    208
    mg
    69%
    Esha
    Rate this tip
    Ratings (5)
    Rossy Mares
    24/03/2013 21:59:46
    SE VE RIQUISIMO Y LO MAS INTERESANTE QUE ES FACIL DE PREPARA
    Raquel Margarita Ramirez Sanchez
    19/02/2013 08:46:29
    SISISII
    Anonymous
    19/02/2013 08:45:39
    SI SE DELI
    Anonymous
    19/02/2013 08:38:41
    delicioso!!! se ve delicioso!!
    Raquel Margarita Ramirez Sanchez
    18/02/2013 17:57:21
    me gussta es bueno que no dure tanto en el horno

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