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Lorenza

Lorenza Ávila

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Recipe of Orange Cheesecake with Ricotta
Recipe

Orange Cheesecake with Ricotta

1h 30 mins
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4.8
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If you have an important event and would like to have the dessert prepared 1 day in advance, this recipe is perfect because it requires standing in the refrigerator for 12 hours.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 185 grams Marie biscuit
  • 1 1/4 cups walnut
  • 1/4 cups sugar
  • 5 tablespoons unsalted butter, melted
  • 250 grams cream cheese, at room temperature and in 4 pieces
  • 220 grams ricotta cheese, dry
  • orange zest, of 1 whole orange
  • 1 cup sugar
  • 1 teaspoon liquid vanilla
  • 4 eggs, separated the yolks of the egg whites
  • 2/3 cups whipping cream
  • 1/4 teaspoons salt
  • 1/2 cups Orange marmalade, or jam

Preparation

Preheat the oven to 165 degrees.
To make the cookie dough, in a food processor put the cookies, the nuts and the sugar. Press until almost dust is made.
Add the melted butter to the cookie mixture and stir well.
On the cake mold of about 23 cms, cover the bottom and sides with the cookie dough. Flatten with your fingers or with the help of a glass.
Bake for 15 minutes and let cool another 10 minutes. Store in the freezer while.
Lower the oven temperature to 150 degrees.
In the food processor, mix cream cheese, ricotta cheese, orange zest, sugar, vanilla, egg yolks, cream and salt. Process until a smooth mixture forms and place in a large bowl.
With an electric mixer , whisk egg whites until peaks form.
Using a spatula, add the fluffy whites to the previous mixture and use enveloping movements to avoid loosing the whites.
Remove the cookie mold from the freezer and put the mixture on top.
Bake for 30 minutes and raise the oven temperature to 165 degrees.
Continue baking until the edges are brown but the center remains soft, about 30-35 minutes.
Turn off the oven and open the oven door, let the cheesecake cool down little by little for about 3 hours (this is to avoid cracks).
Cover with egapack paper and refrigerate for 12 hours.
The next day remove the cheesecake and cover with orange marmalade or your taste (I love it with apricot jam).
Enjoyment!

PRESENTATION

It can be decorated with orange zest.

TIPS

Although the taste of orange marmalade is not all, it can easily be replaced by another.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Rossy Mares
24/03/2013 21:59:46
SE VE RIQUISIMO Y LO MAS INTERESANTE QUE ES FACIL DE PREPARA
Raquel Margarita Ramirez Sanchez
19/02/2013 08:46:29
SISISII
Anonymous
19/02/2013 08:45:39
SI SE DELI
Anonymous
19/02/2013 08:38:41
delicioso!!! se ve delicioso!!
Raquel Margarita Ramirez Sanchez
18/02/2013 17:57:21
me gussta es bueno que no dure tanto en el horno

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