Orange Polvorones

victor hugo rangel
The authentic recipe for orange-flavored polvorones, ideal for sharing at breakfast or dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 1 kilo wheat flour
  • 600 grams sugar
  • 600 grams lard, Inca
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 2 teaspoons orange essence
Preparation
45 mins
0 mins
Low
  • Make a well with the flour and powdered artificial orange coloring.
  • Incorporate the sugar, shortening, and eggs in the center and cream them.
  • Gently mix with the flour and the food coloring.
  • Add the teaspoon of vanilla and the two teaspoons of orange essence, continue beating until you achieve a homogeneous dough.
  • Dust flour on the table and spread the flour with a rolling pin.
  • Shape the polvorones with a circular cookie cutter.
  • Grease and flour the baking sheet and place the polvorones in a row.
  • Bake at 150ºC for 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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