Name: Orange Polvorones
Prep time: 45 min
Yield: 30
Cuisine: Mexicana
Ingredients: 1 kilo wheat flour; 600 grams sugar; 600 grams lard, Inca; 2 eggs; 1 teaspoon vanilla essence; 2 teaspoons orange essence

Preparation

45 mins

Low

Make a well with the flour and powdered artificial orange coloring. Incorporate the sugar, shortening, and eggs in the center and cream them. Gently mix with the flour and the food coloring. Add the teaspoon of vanilla and the two teaspoons of orange essence, continue beating until you achieve a homogeneous dough. Dust flour on the table and spread the flour with a rolling pin. Shape the polvorones with a circular cookie cutter. Grease and flour the baking sheet and place the polvorones in a row. Bake at 150ºC for 30 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

514.3

kcal

25.72%

Carbohydrate, by difference

61.6

20.53%

Protein

4.7

9.4%

Total lipid (fat)

27.5

42.31%

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100

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Orange Polvorones

Ingredients

Preparation

Nutritional information

Presentation

Tips

Orange Polvorones

Ingredients

Preparation

Nutritional information

Presentation

Tips

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