Orange Snow

Mauricio Eggleton
If you want to enjoy spring, you have to try this delicious orange snow; its fresh and sweet flavor is what you need to beat the heat. Besides being super easy to make, this orange snow is dairy-free, so you can't miss it; your kids will love it. Get ready to enjoy a homemade snow like no other, you just have to blend and freeze!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 5 oranges, for the ice cream
  • 1/2 cups sugar, for the syrup
  • 1 cup water, for the syrup
  • 3 teaspoons lime juice, for the ice cream
  • 1 pinch salt, for the ice cream
  • 1 lime, zest, for the ice cream
  • 1 orange, zest, for the ice cream
  • 1 cup chamoy, or chili piquín, for decoration
Preparation
4h
Low
  • For the syrup, mix 2 parts water to 1 part sugar until fully dissolved. Add half a packet of previously hydrated powdered gelatin and let it cool.
  • Extract the pulp and juice from the oranges, avoiding the white part and seeds. Reserve the peels.
  • In a blender, add the orange juice along with the syrup and blend.
  • Strain the mixture and pour it into a glass container. Freeze for 5 hours but remember to mix with a whisk every 20 minutes to avoid crystallization.
  • Serve in the frozen orange peels. Decorate with chamoy, chili piquín, and mint leaves if desired.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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