Name: Orange Snow
Prep time: 240 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 5 oranges, for the ice cream; 1/2 cups sugar, for the syrup; 1 cup water, for the syrup; 3 teaspoons lime juice, for the ice cream; 1 pinch salt, for the ice cream; 1 lime, zest, for the ice cream; 1 orange, zest, for the ice cream; 1 cup chamoy, or chili piquín, for decoration

Preparation

Low

For the syrup, mix 2 parts water to 1 part sugar until fully dissolved. Add half a packet of previously hydrated powdered gelatin and let it cool. Extract the pulp and juice from the oranges, avoiding the white part and seeds. Reserve the peels.

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