Oreo Crepe Cake

Oreo
An easy dessert made with cookies will always be an option to share with family or even to sell. Here’s this delicious Oreo Crepe Cake recipe that will be one of your favorite cold cakes because it’s a no-bake dessert with a creamy filling. A great option to give this easy dessert a better consistency is to freeze the cake before adding the frosting. In the end, don’t forget to sprinkle with oreo cookies and make rosettes of frosting.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 cups cow's milk
  • 1 cup flour
  • 1/4 cups butter, melted
  • 1 tablespoon cinnamon powder
  • 3 packages OREO cookies, 170 grams each, without filling
  • 1 cup stuffed, of oreo cookie, to fill the cake
  • 5 cups cream cheese, for the filling
  • 1/4 cups cookies, crushed, for the filling
  • 2 cream cheese, for the frosting
  • 1/4 cups whipping cream, for the frosting
  • 1 cup icing sugar, for the frosting
  • 1 tablespoon vanilla essence, for the frosting
  • 1 cup OREO cookies, crumbled, for decoration
  • OREO cookies, for decoration
Preparation
5 mins
50 mins
Low
  • For the crepe mixture, blend the milk with the flour, butter, ground cinnamon, egg, vanilla extract, and oreos without filling until a smooth and homogeneous mixture is obtained.
  • Heat a skillet over medium heat and pour in some of the mixture, spreading it to form the crepe and cooking on both sides until done. Repeat until the mixture is finished.
  • For the filling, in a bowl, beat the cream from the cookies with the cream cheese and the crushed cookies until combined and spreadable. Set aside.
  • For the frosting, beat the cream cheese with the whipping cream, powdered sugar, and vanilla extract until creamy and consistent. Set aside in the refrigerator.
  • On a board, using a ring, place one crepe and spread a bit of the filling. Cover with another crepe and repeat until the ring is full. Refrigerate for 20 minutes.
  • Remove the cake from the refrigerator and cover with frosting. Sprinkle the crushed cookies on top, decorate with rosettes of frosting, and arrange cookies in the center. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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