Name: Oreo Crepe Cake
Prep time: 55 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 cups cow's milk; 1 cup flour; 1/4 cups butter, melted; 1 tablespoon cinnamon powder; 3 packages OREO cookies, 170 grams each, without filling; 1 cup stuffed, of oreo cookie, to fill the cake; 5 cups cream cheese, for the filling; 1/4 cups cookies, crushed, for the filling; 2 cream cheese, for the frosting; 1/4 cups whipping cream, for the frosting; 1 cup icing sugar, for the frosting; 1 tablespoon vanilla essence, for the frosting; 1 cup OREO cookies, crumbled, for decoration; OREO cookies, for decoration

Preparation

5 mins

50 mins

Low

For the crepe mixture, blend the milk with the flour, butter, ground cinnamon, egg, vanilla extract, and oreos without filling until a smooth and homogeneous mixture is obtained. Heat a skillet over medium heat and pour in some of the mixture, spreading it to form the crepe and cooking on both sides until done. Repeat until the mixture is finished.

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Oreo Crepe Cake

Ingredients

Preparation

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