Oreo Pie

With this recipe, you can easily prepare a delicious Oreo Pie with a base made of cookies and a rich cream cheese filling, perfect for special occasions.
Ingredients
8
Servings
  • 18 OREO cookies
  • 1/4 cups cow's milk
  • 300 grams icing sugar
  • 450 grams cream cheese
  • 7 grams unflavored gelatin powder
  • 1/2 cups whipped cream
  • 300 grams unsalted butter
  • 500 grams chantilly cream
  • 2 tablespoons water
  • liquid chocolate, Hersheys
Preparation
45 mins
0 mins
Low
  • Set aside 15 Oreo cookies from the filling, crush the cookies, and mix in the butter to create a type of paste that will go on the surface of the mold.
  • In a bowl, beat the cream cheese, powdered sugar, and milk.
  • In a separate container, whip the cream until fluffy.
  • Then incorporate the mixture obtained from the cream cheese with the whipped cream using folding movements.
  • In a cup, put the gelatin and water. Microwave for 35 seconds.
  • Remove it and temper it with the mixture obtained earlier (to temper it, mix a small amount of the cheese mixture with the gelatin).
  • Then pour all the tempered gelatin with the rest of the mixture and finish beating with a spatula in a folding motion, incorporating small pieces of Oreo cookie.
  • We place our final mixture in the mold and let it refrigerate for 4 hours. When set, decorate to taste with whipped cream and the remaining cookies and liquid chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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