Oreo Pie

Name: Oreo Pie
Prep time: 45 min
Yield: 8
Cuisine: Americana
Ingredients: 18 OREO cookies; 1/4 cups cow's milk; 300 grams icing sugar; 450 grams cream cheese; 7 grams unflavored gelatin powder; 1/2 cups whipped cream; 300 grams unsalted butter; 500 grams chantilly cream; 2 tablespoons water; liquid chocolate, Hersheys

EVA MARCELA GUZMAN GUEVARA

With this recipe, you can easily prepare a delicious Oreo Pie with a base made of cookies and a rich cream cheese filling, perfect for special occasions.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2011

Preparation

45 mins

Low

Set aside 15 Oreo cookies from the filling, crush the cookies, and mix in the butter to create a type of paste that will go on the surface of the mold. In a bowl, beat the cream cheese, powdered sugar, and milk. In a separate container, whip the cream until fluffy. Then incorporate the mixture obtained from the cream cheese with the whipped cream using folding movements. In a cup, put the gelatin and water. Microwave for 35 seconds. Remove it and temper it with the mixture obtained earlier (to temper it, mix a small amount of the cheese mixture with the gelatin). Then pour all the tempered gelatin with the rest of the mixture and finish beating with a spatula in a folding motion, incorporating small pieces of Oreo cookie. We place our final mixture in the mold and let it refrigerate for 4 hours. When set, decorate to taste with whipped cream and the remaining cookies and liquid chocolate.