Orizaba Gelatin
In the region of Orizaba Veracruz, it is traditional to make the classic gelatin with a touch of fruity flavor. Perfect to combat the heat with something fresh. The dessert you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 envelope gelatin, (your preferred flavor)
- 250 milliliters juice, the same flavor as the gelatin
-
- canned fruit coktail
Preparation
15 mins
15 mins
Low
- Mix the packet of gelatin and dissolve completely in boiling water. Let it cool a bit.
- Add the juice and mix.
- In individual containers, add a tablespoon of drained fruit and fill with gelatin. Refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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