Name: Orizaba Gelatin
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope gelatin, (your preferred flavor); 250 milliliters juice, the same flavor as the gelatin; 500 milliliters water, boiling; canned fruit coktail

Preparation

15 mins

Low

Mix the packet of gelatin and dissolve completely in boiling water. Let it cool a bit. Add the juice and mix.

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