This recipe is delicious due to the soft texture of the paledonia, which is very tasty and perfect to enjoy with your friends and family. A simple dessert that will win you over.
Beat the eggs well and mix with the butter. Gradually add the flour, baking powder, baking soda, and grated lemon zest.
In advance, prepare a syrup with water, cinnamon, grated panela, guayabita, and cloves. This syrup should be thick, and when it is boiling, add a sprig of fennel. Let the syrup cool and add it to the flour mixture, stirring well to achieve a dark and compact dough.
Flour the table where you will roll out the dough. Roll out the dough with a rolling pin; be careful not to make it too thin.
Cut round cookies using a plate or cup upside down, with a diameter of 8 to 10 centimeters. Grease a baking tray and bake at 350°F until golden, and when you insert the tip of a knife, it comes out clean.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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