Name: Paledonias
Prep time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 kilo wheat flour; 1 cup water; 1 brown sugar; 10 cloves; 250 grams butter; 4 eggs; 1 teaspoon baking powder; 95 grams guava; 1 sprig fennel

Preparation

15 mins

Low

Beat the eggs well and mix with the butter. Gradually add the flour, baking powder, baking soda, and grated lemon zest. In advance, prepare a syrup with water, cinnamon, grated panela, guayabita, and cloves. This syrup should be thick, and when it is boiling, add a sprig of fennel. Let the syrup cool and add it to the flour mixture, stirring well to achieve a dark and compact dough.