For this Day of the Dead, SPLENDA® shares a delicious recipe to treat your family. The Day of the Dead bread is a delightful recipe that will surprise everyone. Give it a try!
8 grams Splenda, Granulated equivalent to 3 tablespoons
20 grams sugar
175 grams butter
5 grams salt
6 eggs
500 grams flour
20 grams yeast
50 milliliters orange blossom water
water, or milk
Splenda, Granulated, enough to place on top of the bread (decoration)
1 egg, (decoration)
Preparation
1h 30 mins
0 mins
Low
Mix the eggs, salt, and yeast. Immediately add 70% of the flour. If the dough is hard, add milk or water (as needed), knead for a few minutes until the dough becomes elastic.
Add the butter gradually, once incorporated, add the sugar and SPLENDA® Granulated in the same way until a firm and elastic dough is obtained. Let it ferment until it triples in volume.
Refrigerate for one hour.
Preparation decoration: Shape the Day of the Dead bread by decorating it with traditional bone shapes.
Let it ferment until it doubles in volume.
Brush with the slightly beaten egg. Sprinkle with SPLENDA® Granulated.
Bake for 30-40 minutes at 180°C.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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