For this day of the dead SPLENDA®te shares a delicious recipe to spoil your family. The bread of the dead is a delicious recipe that will surprise everyone. Try it!
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Ingredients6 portions
Preparation
Mix the eggs, salt and yeast. Add the flour immediately by 70%. If we have a hard dough to add milk or water (amount necessary), knead for a few minutes until the dough becomes elastic.
Add the butter slowly, once incorporated, add the sugar and SPLENDA® Granular in the same way until you obtain a firm and elastic dough. Ferment to triple its volume.
Refrigerate for one hour.
Decoration preparation: Shape the bread of the dead by decorating it with traditional bone shapes.
Let ferment to double its volume.
Rinse with a little beaten egg. Sprinkle with SPLENDA® Granulate.
Bake for 30-40min at 180 ° C.
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