Kiwilimón

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Pan de Muerto

Name: Pan de Muerto
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 8 grams Splenda, Granulate equivalent to 3 tablespoons; 20 grams sugar; 175 grams butter; 5 grams salt; 6 eggs; 500 grams flour; 20 grams yeast; 50 milliliters orange blossom water; enough Water, or milk; to taste Splenda, Granulated, enough to place on top of the bread (decoration); 1 egg, (decor)

1h 30 mins

Low

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Kiwilimón

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For this day of the dead SPLENDA®te shares a delicious recipe to spoil your family. The bread of the dead is a delicious recipe that will surprise everyone. Try it!

Learn more about Kiwilimón

Ingredients

6 portions

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8 grams Splenda, Granulate equivalent to 3 tablespoons
20 grams sugar
175 grams butter
5 grams salt
6 eggs
500 grams flour
20 grams yeast
50 milliliters orange blossom water
enough Water, or milk
to taste Splenda, Granulated, enough to place on top of the bread (decoration)
1 egg, (decor)

Preparation

Mix the eggs, salt and yeast. Add the flour immediately by 70%. If we have a hard dough to add milk or water (amount necessary), knead for a few minutes until the dough becomes elastic.

Add the butter slowly, once incorporated, add the sugar and SPLENDA® Granular in the same way until you obtain a firm and elastic dough. Ferment to triple its volume.

Refrigerate for one hour.

Decoration preparation: Shape the bread of the dead by decorating it with traditional bone shapes.

Let ferment to double its volume.

Rinse with a little beaten egg. Sprinkle with SPLENDA® Granulate.

Bake for 30-40min at 180 ° C.