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Pan de Muerto

1h 30 mins
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For this day of the dead SPLENDA®te shares a delicious recipe to spoil your family. The bread of the dead is a delicious recipe that will surprise everyone. Try it!
Learn more about Kiwilimón

Ingredients

6 portions
  • 8 grams Splenda, Granulate equivalent to 3 tablespoons
  • 20 grams sugar
  • 175 grams butter
  • 5 grams salt
  • 6 eggs
  • 500 grams flour
  • 20 grams yeast
  • 50 milliliters orange blossom water
  • water, or milk
  • Splenda, Granulated, enough to place on top of the bread (decoration)
  • 1 egg, (decor)

Preparation

Mix the eggs, salt and yeast. Add the flour immediately by 70%. If we have a hard dough to add milk or water (amount necessary), knead for a few minutes until the dough becomes elastic.
Add the butter slowly, once incorporated, add the sugar and SPLENDA® Granular in the same way until you obtain a firm and elastic dough. Ferment to triple its volume.
Refrigerate for one hour.
Decoration preparation: Shape the bread of the dead by decorating it with traditional bone shapes.
Let ferment to double its volume.
Rinse with a little beaten egg. Sprinkle with SPLENDA® Granulate.
Bake for 30-40min at 180 ° C.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
330.7
kcal
16.54%
Carbohydrate, by difference
36.4
g
12.13%
Protein
9.8
g
19.6%
Total lipid (fat)
16.1
g
24.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (12)
Rocio Serrano
04/11/2020 00:10:13
No fue mucho de mi agrado
Miriam RoldanCardenas
22/10/2019 17:34:17
Gracias esta muy fácil y rica
Rocio Vargas
19/10/2019 01:15:42
Me parece riquísima esta receta ya estoy lista para prepararla esta temporada de muertos estoy segura que le encantara a mi familia. Gracias kiwi
lula Marín
16/10/2019 18:39:56
Eselente
Alex Aguilar
23/09/2019 22:07:18
Exelente
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