Pan de Muerto

Name: Pan de Muerto
Prep time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 8 grams Splenda, Granulated equivalent to 3 tablespoons; 20 grams sugar; 175 grams butter; 5 grams salt; 6 eggs; 500 grams flour; 20 grams yeast; 50 milliliters orange blossom water; water, or milk; Splenda, Granulated, enough to place on top of the bread (decoration); 1 egg, (decoration)

For this Day of the Dead, SPLENDA® shares a delicious recipe to treat your family. The Day of the Dead bread is a delightful recipe that will surprise everyone. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

Preparation

1h 30 mins

Low

Mix the eggs, salt, and yeast. Immediately add 70% of the flour. If the dough is hard, add milk or water (as needed), knead for a few minutes until the dough becomes elastic. Add the butter gradually, once incorporated, add the sugar and SPLENDA® Granulated in the same way until a firm and elastic dough is obtained. Let it ferment until it triples in volume. Refrigerate for one hour. Preparation decoration: Shape the Day of the Dead bread by decorating it with traditional bone shapes. Let it ferment until it doubles in volume. Brush with the slightly beaten egg. Sprinkle with SPLENDA® Granulated. Bake for 30-40 minutes at 180°C.