On this day of the dead he prepares a rich bread of dead chocolate flavor. Fluffy and soft on the inside, varnished with butter and rolled in sugar. Do not let it pass.
Place the flour, cocoa, sugar and yeast in the blender . Beat until mixed.
Add the eggs one by one and continue beating. Add the rest of the ingredients little by little and continue working the dough until you get an elastic and homogeneous mass.
Place in a container and cover with a Servitoalla Pétalo® wet and let stand 30 minutes or until it doubles its volume.
Form the loaves and place in a tray. Leave to ferment 30 more minutes. Varnish with egg and bake about 25 minutes.
Remove from the oven and glaze with melted butter and roll in sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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