x
Pétalo

Pétalo

ImagenReceta
4 Photos
x
Select File


Validate Cancel
4

Pan de Muerto con Chocolate

1h
30 mins
Low
3.75
|
142
Favorites
Collections
Glider
Super List
Upload a picture
To print
On this day of the dead he prepares a rich bread of dead chocolate flavor. Fluffy and soft on the inside, varnished with butter and rolled in sugar. Do not let it pass.
Learn more about Pétalo

Ingredients

8 portions
  • 4 1/2 cups flour
  • 3 tablespoons cocoa
  • 3/4 cups sugar
  • 1 dry yeast, on
  • 1 tablespoon salt
  • 180 grams margarine
  • 4 eggs
  • 1 teaspoon orange blossom
  • 1/4 cups milk
  • 1 egg, to varnish
  • 2 tablespoons butter, melted
  • 1 cup sugar, to sprinkle

Preparation

Preheat the oven to 180 ° C.
Place the flour, cocoa, sugar and yeast in the blender . Beat until mixed.
Add the eggs one by one and continue beating. Add the rest of the ingredients little by little and continue working the dough until you get an elastic and homogeneous mass.
Place in a container and cover with a Servitoalla Pétalo® wet and let stand 30 minutes or until it doubles its volume.
Form the loaves and place in a tray. Leave to ferment 30 more minutes. Varnish with egg and bake about 25 minutes.
Remove from the oven and glaze with melted butter and roll in sugar.

TIPS

Accompany with hot chocolate.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Raul Toriz
15/09/2018 08:45:55
1 sobre de levadura trae 11 gramos, al menos la que yo compro
Mamen Gascón Gimeno
15/12/2017 06:48:51
Muy ricos
Yola Langarica
21/10/2017 09:02:10
Cuánto es la pieza de levadura ; yo no la tengo en sobre
Suzie Anaya
02/10/2017 05:51:59
Fácil y rápida la receta

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING